Red wine and dark chocolate both contain antioxidants.

Antioxidants

Substances that can prevent or slow damage to cells caused by free radicals, unstable molecules that the body produces as a reaction to environmental and other pressures.

Red Wine

An alcoholic beverage made from fermented grapes that is often associated with various health benefits when consumed in moderation.

Dark Chocolate

A type of chocolate containing a higher percentage of cocoa solids and less sugar than milk chocolate, known for its potential health benefits.