Which of the following foods would NOT be considered a good source of antioxidants?

A) carrots
B) spinach
C) brussels sprouts
D) cheese

Antioxidants

Substances that can prevent or slow damage to cells caused by free radicals, often found in foods like fruits and vegetables.

Cheese

A dairy product made from pressed milk curds, known for its wide range of flavors, textures, and forms.

Carrots

A root vegetable, typically orange in color, though purple, black, red, white, and yellow varieties exist, known for its sweetness and nutrient content.