Asked by Vu Hoa Duong (K13_HN) on Apr 24, 2024
Verified
Antioxidants interact with and stabilize free radicals,lessening the risk of cancer,heart attacks,and stroke.
Antioxidants
Substances that can prevent or slow damage to cells caused by free radicals, thereby protecting the body from certain diseases.
Free Radicals
Unstable molecules with unpaired electrons that can cause damage to cells, proteins, and DNA, contributing to aging and various diseases.
Cancer
A group of diseases characterized by the uncontrolled growth and spread of abnormal cells in the body.
- Recognize sources of antioxidants, such as red wine and dark chocolate.
Verified Answer
Learning Objectives
- Recognize sources of antioxidants, such as red wine and dark chocolate.
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