Asked by Devante Matthews on Jul 27, 2024

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The nurse will be most\bold{most}most concerned about the risk of malnutrition for a patient with which sensory deficit?

A) Xerostomia
B) Dysequilibrium
C) Diabetic retinopathy
D) Peripheral neuropathy

Xerostomia

A condition also known as dry mouth, resulting from reduced or absent saliva flow, which can affect comfort, eating, and oral health.

Dysequilibrium

A condition characterized by an impaired sense of balance or stability, often leading to dizziness or falls.

Diabetic Retinopathy

Disorder of retinal blood vessels. Pathological changes secondary to increased pressure in the blood vessels of the retina result in decreased vision or vision loss caused by hemorrhage and macular edema.

  • Understand the significance of proper nutrition and hydration for patients experiencing changes in their senses.
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JE
Jessica EddingtonAug 03, 2024
Final Answer :
A
Explanation :
Xerostomia is a decrease in production of saliva; this decreases the ability and desire to eat and can lead to nutritional problems. The other options do not address taste- or nutrition-related concerns. Dysequilibrium is balance. Diabetic retinopathy affects vision. Peripheral neuropathy includes numbness and tingling of the affected areas and stumbling gait.