Which of the following interventions are best for preventing sensory deficit for a resident in a long-term care facility? Select all that apply.

A) Talk to the patient as you provide care.
B) Incorporate touch when providing care.
C) Turn on bright, fluorescent light for reading.
D) Encourage waiting to drink water until after the meal.
E) Offer spicy seasoning for the resident to use on food.

Talking to the patient while providing care is not only important for personal and meaningful interaction,but also reduces social isolation and sensory deprivation.If the patient consents,you can stimulate the sense of touch by brushing his hair or giving a back rub,for example.However,use touch carefully,considering personal and cultural preferences,while observing the patient's reaction.Provide enough light,but avoid glare; use soft,diffuse lighting,not bright,fluorescent light.Teach clients to drink water between bites (not waiting until after the meal)to distinguish the taste of the food more readily.Seasonings,salt substitutes,spices,or lemon may improve the taste of foods and encourage the client's appetite.But avoid overseasoning food with excessively spicy food that overpowers the person's sense of taste.