Asked by Luthando Bongobi on Jun 03, 2024
Verified
Debra is concerned about sustainability. When she dines out, she always chooses the seafood restaurant near her office because it only buys fish from suppliers that practice sustainable fishing methods. Both Debra and the seafood restaurant are part of the green market.
Sustainable Fishing
Fishing practices that maintain fish populations at a healthy level without jeopardizing the ecosystem's conditions or the ability of future generations to meet their needs.
Green Market
A group of sustainability-oriented customers and the businesses that serve them.
- Recognize the role of consumers and businesses in the green market and sustainable practices.
Verified Answer
PP
Priya Patel
Jun 05, 2024
Final Answer :
True
Explanation :
Debra and the seafood restaurant are part of the green market because they both prioritize sustainability in their choices and practices, with Debra choosing restaurants based on their sustainable sourcing and the restaurant selecting suppliers that practice sustainable fishing.
Learning Objectives
- Recognize the role of consumers and businesses in the green market and sustainable practices.
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