Debra is concerned about sustainability. When she dines out, she always chooses the seafood restaurant near her office because it only buys fish from suppliers that practice sustainable fishing methods. Both Debra and the seafood restaurant are part of the green market.

Sustainable Fishing

Fishing practices that maintain fish populations at a healthy level without jeopardizing the ecosystem's conditions or the ability of future generations to meet their needs.

Green Market

A group of sustainability-oriented customers and the businesses that serve them.