Asked by alerya jackson on Jun 02, 2024

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Cooking from scratch,as opposed to eating only convenience foods,leads to greater consumption of fat.

Cooking From Scratch

The practice of preparing meals by combining basic ingredients, rather than using pre-made components or processed foods.

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ZK
Zybrea KnightJun 03, 2024
Final Answer :
False
Explanation :
Cooking from scratch allows for more control over the ingredients and typically results in lower fat consumption as healthier options can be chosen. Convenience foods often contain high amounts of added fats to enhance flavor and preservation.