Why are the Inuit people so exposed to toxic elements?​

A) ​They rely on seafood that is poisoned by toxic water runoff.
B) ​They use utensils and technology that rely on unstable chemical compounds.
C) ​They eat poisoned nuts and berries as a supplement to their diet.
D) ​They do not routinely seek medical help and thus store toxic elements in their bodies.

Inuit People

Indigenous peoples inhabiting the Arctic regions of Greenland, Canada, and Alaska, known for their rich cultural traditions and adaptations to extreme cold climates.

Toxic Elements

Chemical elements that are harmful or lethal to living organisms, often polluting the environment and posing health risks.

Seafood

Edible marine organisms, including fish, mollusks, crustaceans, and others, harvested from the sea or other bodies of water for human consumption.