Which of the following is typical of an organization that follows Porter's best-cost provider strategy?

A) a hamburger served by a waiter on a plate with potato salad
B) a hamburger and fries in a paper bag served by the drive-through operator
C) a hamburger and baked potato placed on a tray and served by the takeout counter clerk
D) a hamburger and baby greens salad in a plastic bubble package bought at the grocery store

A best-cost provider strategy aims to provide customers with better value for money without compromising on quality or features. This typically requires a combination of low-cost operations and high-quality products or services. In this case, the hamburger served by a waiter on a plate with potato salad suggests a higher level of service and presentation, while still offering the basic product of a hamburger. This choice offers both quality and low-cost operations, making it the best representation of a best-cost provider strategy.