Which of the following associations is true?

A) Vitamin E is necessary for blood clotting.
B) A deficiency in vitamin A can cause delayed healing of wounds.
C) A vital source of vitamin K is deep yellow/orange vegetables.
D) Vitamin E can be obtained from green leafy vegetables or whole grains.
E) Vitamin D is necessary for proper calcium absorption.

Vitamin E

A group of fat-soluble compounds with distinct antioxidant properties that are essential for health, particularly in protecting cell membranes from damage.

Green Leafy Vegetables

A category of vegetables with green leaves, rich in vitamins, minerals, and fiber, including spinach, kale, and lettuce; vital for a healthy diet.

Vitamin A

A fat-soluble vitamin important for vision, the immune system, and skin health.