Scurvy is the result of a deficiency of:

A) vitamin B
B) vitamin C
C) vitamin D
D) thiamine

Scurvy

A disease caused by lack of fresh fruits, vegetables, and vitamin C in the diet.

Vitamin C

Vitamin C is an essential nutrient and antioxidant found in fruits and vegetables, crucial for the repair of tissue and the enzymatic production of certain neurotransmitters.