Which of the following are characteristic of saturated fats?

A) They are liquid at room temperature and are found in vegetable oils.
B) They are divided into polyunsaturated and monounsaturated fats.
C) They are derived from animal sources and are solid at room temperature.
D) They tend to lower blood cholesterol.
E) They are formed when hydrogen is added to vegetable oil.

Saturated Fats

Fats that contain only saturated fatty acids, typically solid at room temperature and found in animal fats and some plant oils.

Animal Sources

Foods or products derived from animals, including meat, dairy, and eggs, often distinguished from plant-based sources.

Hydrogen

A colorless, odorless, and tasteless gas that is the lightest and most abundant element in the universe. It is represented by the symbol H and has an atomic number of 1.