Asked by Saphire Page-Mosier on May 01, 2024

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When counseling a patient about behaviors to reduce stress,which of the following goals should the nurse put on the care plan?

A) "The patient will limit his intake of fat to 15% of the daily calories consumed."
B) "The patient will eat three meals per day at approximately the same time each day."
C) "The patient will limit his intake sweet and salty foods."
D) "The patient will consume no more than three alcoholic beverages a day."

Stress-reducing Goals

Objectives aimed at lowering psychological or physical tension and improving overall well-being.

Alcoholic Beverages

Beverages containing ethanol, commonly known as alcohol, which are consumed for recreational and cultural reasons.

Daily Calories

The amount of energy, measured in calories, that a person needs to consume each day to maintain their body's functions.

  • Comprehend the significance and techniques of modifying behavior to alleviate stress in patients.
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ZK
Zybrea KnightMay 03, 2024
Final Answer :
C
Explanation :
The nurse should advise the client to limit the intake of sugar (to avoid sugar highs and crashes)and salt (to avoid increasing blood pressure); limit the intake of fat to no more than 30% (not 15%)of daily calories (to prevent cardiovascular disease); eat smaller,more frequent meals (rather than three meals a day)to aid in digestion; and consume no more than two alcoholic beverages per day but not necessarily every day.