Asked by Vismitha Taneti on May 15, 2024
Verified
What is the chemical difference between buttermilk and milk?
A) Buttermilk contains less fat.
B) Buttermilk contains more fat.
C) Buttermilk has been mixed with butter.
D) None of the above.
Buttermilk
Originally the liquid leftover from churning butter, now often commercially made by adding bacteria to skim milk.
Chemical Difference
The variation in composition and properties between substances due to differences in their molecular or atomic structure.
- Determine the essential chemicals present in culinary processes and their purposes.
Verified Answer
KM
Kaylee MooreMay 20, 2024
Final Answer :
A
Explanation :
Buttermilk contains less fat than regular milk because it is the liquid left behind after churning butter out of cream. This process removes most of the fat, resulting in a product that is lower in fat content compared to the original milk.
Learning Objectives
- Determine the essential chemicals present in culinary processes and their purposes.