Asked by Bethany Ramos on Jun 24, 2024
Verified
What, besides baking soda, produces a leavening effect?
Leavening Effect
The leavening effect is the process of causing dough or batter to rise by producing gas bubbles, typically through yeast fermentation or chemical leaveners.
- Gain insight into the chemistry that facilitates cooking processes, specifically in the context of leavening.
Verified Answer
MS
Learning Objectives
- Gain insight into the chemistry that facilitates cooking processes, specifically in the context of leavening.