Asked by Marisa Tavarez on May 25, 2024
Verified
What happened to global per capita meat production between 1961 and 2013?
A) it decreased fivefold
B) it remained steady
C) it doubled
D) it increased fivefold
Per Capita Meat Production
measures the average amount of meat generated per person within a given population, reflecting agricultural productivity and dietary preferences.
- Acquire insight into international trends in food production and the factors leading to insecurity in food supply.
Verified Answer
TD
Taliyah DanforthMay 25, 2024
Final Answer :
C
Explanation :
Global per capita meat production approximately doubled between 1961 and 2013, reflecting significant growth in the livestock sector and increased meat consumption worldwide.
Learning Objectives
- Acquire insight into international trends in food production and the factors leading to insecurity in food supply.