Asked by Darya Zvonkova on May 27, 2024
Verified
The patient has been diagnosed with cardiovascular disease and placed on a low-fat diet. The patient asks the nurse, "How much fat should I have? I guess the less fat, the better." Which information will the nurse include in the teaching session?
A) Cholesterol intake needs to be less than 300 mg/day.
B) Fats have no significance in health and the incidence of disease.
C) All fats come from external sources so this can be easily controlled.
D) Deficiencies occur when fat intake falls below 10% of daily nutrition.
Cholesterol Intake
The amount of cholesterol consumed through the diet, an important factor in managing risks for heart disease.
Fat Intake
The amount of fat consumed in one's diet, important for nutritional balance and health.
- Comprehend the fundamentals of a low-fat dietary plan and pinpoint the origins of various fat categories.
- Assign and direct patients following their Body Mass Index, alongside grasping the energy amounts offered by assorted macronutrients.
Verified Answer
BG
Bergen GoetzMay 28, 2024
Final Answer :
D
Explanation :
Deficiency occurs when fat intake falls below 10% of daily nutrition. While keeping cholesterol below 300 mg is correct according to the American Heart Association, it does not ans the patient's question about fat. Various types of fatty acids have significance for health and for the incidence of disease and are referred to in dietary guidelines. Linoleic acid and arachidonic acid are important for metabolic processes but are manufactured by the body when linoleic acid is available from the diet.
Learning Objectives
- Comprehend the fundamentals of a low-fat dietary plan and pinpoint the origins of various fat categories.
- Assign and direct patients following their Body Mass Index, alongside grasping the energy amounts offered by assorted macronutrients.