The history of food is interesting. Food constitutes much of our individual and national identity. However, prior to colonialism and globalization and the general connectedness of the world today, some cuisines were very different from their more recent historical traditions. For example, one is often hard-pressed to think of Italian cuisine without tomatoes. Describe the contributions that indigenous peoples have made to our cuisine today.​

Indigenous peoples have made significant contributions to our cuisine today. They have introduced a wide variety of ingredients and cooking techniques that have become essential to many of the world's cuisines. For example, indigenous peoples in the Americas introduced foods such as tomatoes, potatoes, corn, and chocolate to the rest of the world. These ingredients have become staples in many cuisines and have had a profound impact on global food culture.

Additionally, indigenous cooking techniques, such as smoking, drying, and fermenting, have been adopted and adapted by other cultures, leading to the development of new and unique flavors and dishes. Indigenous peoples have also passed down traditional knowledge about the uses of local plants and herbs, which has enriched the culinary traditions of many regions.

Overall, the contributions of indigenous peoples to our cuisine today are immeasurable. Their knowledge of local ingredients and cooking methods has shaped the way we eat and cook, and their influence can be seen in the diversity and richness of food cultures around the world. It is important to recognize and celebrate the contributions of indigenous peoples to our cuisine and to continue to learn from and honor their culinary traditions.