Asked by Jannay Learned on May 03, 2024

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Saccharomyces cerevisiae

A) grows inside living plants and siphons sugars
B) baker's yeast
C) human fungal vaginitis
D) black bread mold
E) infects trees and feeds on the decaying remains
F) soy sauce fermentation
G) edible mycorrhizal fungi

Saccharomyces Cerevisiae

A species of yeast commonly used in baking and brewing due to its ability to ferment sugars.

Baker's Yeast

A single-celled fungus used in baking and fermenting alcoholic beverages, known for its ability to convert sugars into carbon dioxide and alcohol.

Infects Trees

The process by which pathogens such as bacteria, viruses, or fungi invade and cause diseases in tree species.

  • Recognize the importance of fungi in human industry and medicine.
  • Segment fungi into their appropriate subgroups through analysis of their properties and functions.
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Sarah ChadwickMay 08, 2024
Final Answer :
B
Explanation :
Saccharomyces cerevisiae is commonly known as baker's yeast and is used in the production of bread, beer, and wine.

Answer: C
Saccharomyces cerevisiae can also cause fungal vaginitis in humans.

Answer: F
Saccharomyces cerevisiae is also used in the fermentation process of soy sauce.

Answer: G
Some species of Saccharomyces cerevisiae are edible mycorrhizal fungi and form symbiotic relationships with trees, helping to increase their nutrient uptake.

The other options listed are not associated with Saccharomyces cerevisiae. A is describing Aphids, D is describing Rhizopus stolonifer, and E is describing Armillaria ostoyae.