Asked by Mikhal Gulley on Jul 26, 2024
Verified
Most vegetable oils are ____.
A) liquid at room temperature and saturated
B) unsaturated and solid at room temperature
C) found only in animals
D) complex carbohydrates
E) liquid at room temperature and unsaturated
Unsaturated
A term describing molecules, particularly fats or fatty acids, which contain one or more double bonds between carbon atoms, making them less hydrogenated.
Vegetable Oils
Edible oils extracted from plants' seeds, fruits, or other parts, widely used in cooking and food preparation.
- Learn about the construction and purpose of lipids, like triglycerides and phospholipids, in biological frameworks.
Verified Answer
JM
Jeong MelanieJul 29, 2024
Final Answer :
E
Explanation :
Most vegetable oils are liquid at room temperature and unsaturated. Saturated fats are usually solid at room temperature, while unsaturated fats are usually liquid. Vegetable oils are sourced from plant-based fats and are generally unsaturated, with the exception of coconut oil and palm oil.
Learning Objectives
- Learn about the construction and purpose of lipids, like triglycerides and phospholipids, in biological frameworks.