hydrophobic

A) carbohydrates
B) proteins
C) lipids
D) ​nucleic acids

Hydrophobic

Describes molecules or surfaces that repel water, inhibiting the ability of water to bond or saturate the material or molecule.

Lipids

Broad class of naturally occurring molecules that includes fats, waxes, sterols, fat-soluble vitamins, and others, which are insoluble in water but soluble in organic solvents.