Andrew owns a popular but expensive Chinese restaurant.In order to introduce more people to his brand,he offers a series of one-time "taste fairs" in which he brings his recipes to a locally sponsored event.Customers are able to pay modest amounts for small servings of his creations while not paying for the ambiance of the famous restaurant.What problem is Andrew addressing?

A) customers' lack of time
B) customers' lack of money
C) customers' lack of skills
D) customers' lack of networks