Asked by Angelica Ochoa on Apr 26, 2024
Verified
32°F
A) freezing
B) body temperature
C) pasteurization
D) boiling
E) sterilizing (autoclave)
Freezing
The process of turning a liquid into a solid by lowering its temperature below its freezing point.
Fahrenheit
A temperature scale in which water freezes at 32 degrees and boils at 212 degrees under standard atmospheric pressure, commonly used in the United States.
- Master the concepts of the Celsius and Fahrenheit temperature scales and the procedure for converting from one to the other.
- Recognize critical temperature markers relevant to human health, such as body temperature, the freezing point, boiling point, pasteurization temperature, and sterilization temperature.
Verified Answer
LP
Lourie PetersMay 02, 2024
Final Answer :
A
Explanation :
32°F is the freezing point of water, which is equivalent to 0°C.
Learning Objectives
- Master the concepts of the Celsius and Fahrenheit temperature scales and the procedure for converting from one to the other.
- Recognize critical temperature markers relevant to human health, such as body temperature, the freezing point, boiling point, pasteurization temperature, and sterilization temperature.