Asked by bryan green on May 03, 2024
Verified
145°F
A) freezing
B) body temperature
C) pasteurization
D) boiling
E) sterilizing (autoclave)
Pasteurization
A process of heating food and beverages to a specific temperature for a set period of time to kill harmful organisms without changing the food's basic characteristics.
Fahrenheit
A scale for measuring temperature where water freezes at 32 degrees and boils at 212 degrees under standard conditions.
- Equip yourself with an understanding of the Celsius and Fahrenheit temperature scales and the conversion practice between them.
- Catalog critical temperature values relevant to human health, featuring body temperature, the points of freezing and boiling, and temperatures for pasteurization and sterilization.
Verified Answer
ZK
Zybrea KnightMay 06, 2024
Final Answer :
C
Explanation :
145°F is approximately 63°C, which is within the range for pasteurization temperatures. Pasteurization is a process of heating food, usually liquid, to a specific temperature for a definite length of time and then cooling it immediately. This temperature is effective in killing harmful organisms (bacteria, viruses, protozoa, molds, and yeasts) without significantly changing the food's composition and nutritional value.
Learning Objectives
- Equip yourself with an understanding of the Celsius and Fahrenheit temperature scales and the conversion practice between them.
- Catalog critical temperature values relevant to human health, featuring body temperature, the points of freezing and boiling, and temperatures for pasteurization and sterilization.