Asked by Jackie Fortner on Jun 27, 2024

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You are interviewing clients at a downtown soup kitchen,which provides free,hot meals for families.Which of the following questions ought to come EARLIEST in the interview?

A) "What do you find least acceptable about the soup kitchen"?
B) "What do you like best about the soup kitchen"?
C) "How many times in the past month have you visited the soup kitchen"?
D) "How many days in the last year have you been unable to provide meals for your children"?

Soup Kitchen

A place where free food, often in the form of soup, is served to the needy.

Interviewing Clients

The process of asking clients targeted questions to gather information for a variety of purposes such as service improvement or needs assessment.

  • Recognize and implement efficient survey design strategies.
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DG
Denisse GarcíaJul 01, 2024
Final Answer :
C
Explanation :
The first question should establish some basic information, such as how frequently the client uses the soup kitchen, before delving into their opinions or experiences. This will help provide context for their answers and allow for more informed follow-up questions.