Asked by Daniel Oliver on Apr 28, 2024

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You are a registered dietitian working in a clinic that serves older adults. You want to be able to quickly assess a patient's nutritional status. How might you do this?

A) Place a referral to Meals on Wheels for assistance.
B) Refer the patient the patient's family medicine provider.
C) Use the MyPlate screening tool.
D) Use the Nutrition Screening Initiative checklist.
E) Use the food frequency checklist.

Nutritional Status

An assessment of the balance between nutrient intake and nutrient requirements, indicating the health and dietary well-being of an individual.

MyPlate

A visual guide created by the U.S. Department of Agriculture to help Americans understand the proportions of different food groups they should consume at each meal.

Nutrition Screening Initiative

A program designed to identify individuals at nutritional risk in order to provide timely and appropriate interventions.

  • Identify suitable nutrition recommendations for the pediatric demographic, aligned with their age group.
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Verified Answer

AE
Annelle EspinozaApr 30, 2024
Final Answer :
D
Explanation :
The Nutrition Screening Initiative checklist is a validated tool specifically designed to assess older adults' nutritional status quickly. It assesses weight change, presence of chronic disease, difficulty eating, and dietary intake. Meals on Wheels and food frequency checklists may be helpful in assessing nutritional status, but they do not provide a comprehensive assessment. Referring the patient to their physician may be appropriate, but this does not provide an immediate assessment. Using the MyPlate screening tool may be helpful, but it is not specific to older adults.