Asked by judas sanchez on Jul 26, 2024
Verified
With respect to tainted foods, the focus of federal regulators has shifted from responding to incidents of contamination to preventing them.
Tainted Foods
Food products that have been contaminated or spoiled, making them unsafe to eat.
Federal Regulators
Government agencies responsible for enforcing laws and regulations at the federal level, overseeing various sectors like finance, health, and environment.
- Recognize the shift in regulatory focus from contamination response to prevention in food safety.
Verified Answer
DQ
Devin QuickJul 31, 2024
Final Answer :
True
Explanation :
This shift reflects the implementation of the Food Safety Modernization Act (FSMA) by the FDA, which emphasizes prevention of foodborne illnesses rather than merely responding to outbreaks.
Learning Objectives
- Recognize the shift in regulatory focus from contamination response to prevention in food safety.
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