Asked by khalil ibrahim on Jun 17, 2024
Verified
Why are hangovers more severe when they are induced by alcoholic beverages with high alcohol-congener levels?
A) The congeners are water-soluble, and thus remain in the body a shorter period of time.
B) The congeners are fat-soluble, and thus remain in the body a shorter period of time.
C) The congeners are water-soluble, and thus remain in the body longer.
D) The congeners are fat-soluble, and thus remain in the body longer.
Alcohol-congener Levels
Quantitative measures of byproducts produced during fermentation, including congeners that can impact the flavor and potential hangover effects of alcoholic beverages.
Hangovers
The unpleasant physiological and psychological effects following the heavy consumption of alcohol, including headache, dehydration, and nausea.
Water-soluble
A characteristic of a substance that allows it to dissolve in water.
- Understand the role of congeners in alcoholic beverages and their effect on the human body.
Verified Answer
SS
Sourav singhJun 19, 2024
Final Answer :
D
Explanation :
Congeners are substances, other than alcohol itself, produced during fermentation and aging of alcoholic beverages. They are fat-soluble, meaning they are absorbed into fatty tissues and remain in the body longer, contributing to the severity and duration of hangovers.
Learning Objectives
- Understand the role of congeners in alcoholic beverages and their effect on the human body.