Asked by Savannah Fortson on May 14, 2024
Verified
Which vegetable is a source of ethanol?
A) carrots
B) peas
C) potatoes
D) corn
Source Of Ethanol
Ethanol, a biofuel, is primarily produced through the fermentation of sugars by yeast, obtained from crops like sugarcane, corn, and wheat.
Carrots
A root vegetable, often orange in color, cultivated and consumed for its nutritional value and taste.
Corn
A cereal crop that is grown extensively for food, animal feed, and for use in various industrial products.
- Attain an understanding of the potential and challenges of employing biomass as a renewable energy option.
Verified Answer
CD
Chescka Dolores ManrezaMay 17, 2024
Final Answer :
D
Explanation :
Only corn is commonly used for the production of ethanol through fermentation. While other vegetables such as potatoes and peas can also be used, they are not as widely used or efficient as corn.
Learning Objectives
- Attain an understanding of the potential and challenges of employing biomass as a renewable energy option.