Which process is involved in making wine? 

A)  aerobic respiration 
B)  anaerobic respiration 
C)  chemosynthesis 
D)  photosynthesis

Wine is made through fermentation, which is a form of anaerobic respiration. Yeast converts sugars from grapes into alcohol and carbon dioxide in the absence of oxygen. This process is different from aerobic respiration, which requires oxygen, and chemosynthesis and photosynthesis, which involve the production of energy from inorganic compounds and sunlight, respectively.