Asked by Steve McGee on May 07, 2024

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Which of the following is not an accurate portrayal of agricultural societies and food production?​

A) ​They led to an overall increase in length and quality of life.
B) ​They involved much higher work levels and an increase in disease.
C) ​Agricultural societies had diets of less variety than foragers.
D) ​As a result of agriculture, population rate began to rise.

Agricultural Societies

Communities or societies that rely on agriculture as their primary means of subsistence, focusing on the cultivation of crops and raising of livestock.

Food Production

The processes involved in creating food products from raw materials through agriculture, husbandry, or aquaculture, meeting the dietary needs of populations.

  • Describe the agricultural practices and their impact on human societies.
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MM
Mentori MarketingMay 09, 2024
Final Answer :
A
Explanation :
Agricultural societies did not necessarily lead to an overall increase in length and quality of life. In fact, early agricultural societies often faced challenges such as harder work, less varied diets, and increased disease, which could negatively impact life expectancy and quality of life compared to foraging societies.