Which of the following education approaches aim to increase knowledge on topics such as food preparation, label reading, and identification of food groups and sources of nutrients?

A) Dissemination of information
B) Behavior change
C) Changes in public policy
D) Changes in the environment
E) Goal setting

Dissemination

The act of spreading information, knowledge, or ideas to a wide audience.

Behavior Change

A modification in an individual's actions, habits, or attitudes often aimed at improving personal health or adapting to new circumstances.

Food Preparation

The process of planning, cooking, and arranging food for consumption, taking into account health and safety standards.