Which dish must be removed from the meal tray of an orthodox Jewish patient?

A) Penne pasta with marinara sauce and soft breadsticks
B) Scrambled eggs,bacon,and toast with strawberry jelly
C) Stir-fried chicken with noodles,broccoli,and teriyaki
D) Green salad with red peppers,carrots,beets,and radishes

Orthodox Jewish

Pertaining to a segment of Judaism that adheres strictly to traditional teachings and practices.

Marinara Sauce

A type of tomato sauce, flavored with garlic, onions, and herbs, commonly used in Italian cuisine.

Scrambled Eggs

A dish made by stirring or beating eggs together while cooking them until they are firm but still moist.