Which basic taste attracts us to protein-rich foods?

A) sweet
B) salty
C) sour
D) umami

Basic Taste

The fundamental groups of taste perceived by humans, typically described as sweet, sour, salty, bitter, and umami.

Protein-Rich Foods

Edibles high in protein content, essential for body repair, growth, and overall health, such as meat, fish, eggs, and beans.

Umami

One of the five basic tastes, characterized by its savory flavor.