When spicy foods are eaten, which receptors on the tongue are activated?

A) Bitter
B) Sour
C) Pain
D) Hot
E) Umami

Receptors

Biological structures or proteins on the surface of cells that bind to specific molecules, triggering a response within the cell.

Tongue

A vital muscle located within the mouth that plays a crucial role in the processes of taste perception, the act of swallowing, and the ability to speak.

Umami

Savory taste produced by glutamic acid (monosodium glutamate), recognized as the fifth taste sensation.