When conducting the eggshell membrane experiment, what is vinegar used for?

A) To remove the shell
B) To turn the albumin white
C) To solidify the yolk
D) To make the shell turn a pinkish color
E) To separate the egg shell from the rest of the egg

Eggshell Membrane

The thin layer between the eggshell and the egg white, rich in protein and collagen, often used in dietary supplements and cosmetic products.

Albumin

A protein found in blood plasma that helps maintain osmotic pressure and transport substances.

Vinegar

An acidic liquid produced through the fermentation of ethanol by acetic acid bacteria, used in cooking for its flavoring and preservative qualities.