Vitamin E and vitamin C

A) both release free radicals.
B) are needed in RBC production.
C) are both antioxidants.
D) are formed from provitamins.
E) are required for blood clotting.

Antioxidants

Substances that can prevent or slow damage to cells caused by free radicals, unstable molecules that the body produces as a reaction to environmental and other pressures.

Vitamin E

A group of fat-soluble compounds that have antioxidant properties, protecting cells from the damage caused by free radicals.

Vitamin C

An essential nutrient that acts as an antioxidant, supports the immune system, and is necessary for the synthesis of collagen.