triggered by cheese and aged meat

A) sweetness
B) sourness
C) fattiness
D) umami
E) bitterness

Aged Meat

Meat that has been stored under controlled conditions to enhance its flavor, tenderness, and overall quality through natural enzymatic processes.

Cheese

A dairy product made from the pressed curds of milk, often fermented and aged, with a wide range of flavors and textures.

Umami

One of the five basic tastes, alongside sweet, sour, bitter, and salty, characterized by a savory or meaty flavor, often attributed to glutamate and nucleotides.