There is a significant distinction between regulating the information dispensed about a product and regulating the product's actual content.

Regulating the information dispensed about a product typically involves oversight on advertising, labeling, and disclosure of information to ensure accuracy and prevent misleading claims. In contrast, regulating the product's actual content involves setting standards for what the product can contain, such as safety regulations, ingredient restrictions, or quality requirements, which directly impacts the physical makeup of the product.