The smell of food as we eat it influences our perception of the food's taste.This illustrates

A) the volley principle.
B) sensory interaction.
C) the McGurk effect.
D) dissociation.

Sensory Interaction

The process by which different senses, such as sight and sound, affect each other and how we perceive the world.

Smell of Food

The perception of odors emanating from food, influencing flavor and appetite.

Perception

The process by which organisms interpret and organize sensation to produce a meaningful experience of the world.