Asked by Vinay Jagadeesh on May 01, 2024

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The nurse is implementing a plan of care for a patient newly diagnosed with type 2 diabetes mellitus. The plan includes educating the patient about diet choices. The patient states that they enjoy exercising and understand the need to diet; however, they can't see living without chocolate on a daily basis. Using the principles of responding in the Model of Clinical Judgment, how would the nurse proceed with the teaching?

A) The nurse explains to the patient that chocolate has a high glycemic index. The nurse then focuses on foods that have low glycemic indexes and provides a list for the patient to choose from.
B) The nurse explains that the patient may eat whatever they would like as long as the patient's glucose reading and A1c remain stable.
C) The nurse derives a new nursing diagnosis of Knowledge Deficit and readjusts the plan of care to include additional sessions with the registered dietician.
D) The nurse examines the patient's daily glucose log and incorporates the snack into the time of day that has the lowest readings. The nurse then follows up and evaluates the response in 1 week.

Glycemic Index

A system that ranks foods on a scale from 0 to 100 based on how much they raise blood sugar levels after eating.

Type 2 Diabetes Mellitus

A long-term metabolic disorder characterized by high blood sugar, insulin resistance, and relative lack of insulin, commonly associated with obesity and physical inactivity.

Model of Clinical Judgment

A framework used by healthcare professionals to understand and explain the process of making informed decisions and diagnoses in clinical settings.

  • Apply principles of clinical judgment in responding to patient preferences in care plans, especially regarding lifestyle and diet.
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KM
Kennedy MaxwellMay 01, 2024
Final Answer :
D
Explanation :
Responding entails adjusting the plan of care to the particular patient issue through one or more nursing interventions. In this case, the nurse is working with the patient's wishes, knowing that the patient will most likely cheat. The patient will be allowed to "cheat." The plan will be evaluated to be sure the snack does not elevate the glucose excessively and be readjusted if warranted. While it is true that most chocolate has a high glycemic index, providing a list of foods that do not include the one thing the patient enjoys will most likely lead to nonadherence to the diet. Advising the patient that they can have whatever they want to eat may lead to further dietary indiscretions and cause side effects such as obesity or high glucose readings. Knowledge Deficit is an inaccurate diagnosis for this patient as evidenced by the patient stating they understand the need to exercise and the need to diet.