Asked by Scott Briggs on Apr 26, 2024
Verified
The nurse is completing a nutritional assessment on a patient with hypertension. What foods would be recommended for this patient?
A) Regular diet
B) Low sodium diet
C) Pureed diet
D) Low sugar diet
Nutritional Assessment
A systematic process for obtaining, verifying, and interpreting data needed to identify nutrition-related problems, their causes, and significance.
Hypertension
A medical condition characterized by persistently high blood pressure, posing risks for heart disease and stroke.
Low Sodium Diet
A dietary plan that restricts the intake of sodium to help manage or prevent high blood pressure and other health conditions.
- Understand nutritional needs and diet modifications for patients with specific health conditions.
Verified Answer
KW
Kayla WeitzmanMay 03, 2024
Final Answer :
B
Explanation :
A low sodium diet will prevent water retention which could increase blood pressure. Patients with hypertension would not be on a regular diet due to sodium content. A pureed diet is indicated for stroke patients who may have impaired swallowing. A low sugar diet is indicated for patients with diabetes.
Learning Objectives
- Understand nutritional needs and diet modifications for patients with specific health conditions.