The client's weight is appropriate for height.Laboratory values and other assessments reflect normal nutritional status.However,the client tells the nurse,"I probably eat a little too much red meat.And what is this I hear about needing omega 3 oils in my diet? I don't like to take supplements,and I think I could really improve my nutrition." Which nursing diagnoses should the nurse use when planning this client's care?

A) Balanced Nutrition
B) Possible Imbalanced Nutrition: Less Than Body Requirements
C) Risk for Imbalanced Nutrition: Less Than Body Requirements
D) Readiness for Enhanced Nutrition

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Olwethu Guzana · Accepted Answer

Final Answer : D, Explanation :  The client's weight and laboratory values reflect normal nutritional status, therefore options A and B may not be appropriate. Option C may be considered, but since the client is expressing a desire to improve nutrition and is willing to make changes, Readiness for Enhanced Nutrition may be a more appropriate diagnosis.

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