Table 13.1 in Chapter 13 shows the amount of water used in the production of various food products.Strictly on the basis of the goal of conserving water,an individual should eat less and more .

A) processed cheese; potatoes
B) processed cheese; cherries
C) beef; potatoes
D) beef; cherries

Question

Table 13.1 in Chapter 13 shows the amount of water used in the production of various food products.Strictly on the basis of the goal of conserving water,an individual should eat less ______ and more ______.

A) processed cheese; potatoes
B) processed cheese; cherries
C) beef; potatoes
D) beef; cherries

Andrés Álvarez · Accepted Answer

Final Answer : C, Explanation :  Based on Table 13.1, beef requires significantly more water in production compared to potatoes. Therefore, choosing to eat less beef and more potatoes would be the best choice for conserving water.

Table 13.1 in Chapter 13 shows the amount of water used in the production of various food products.Strictly on the basis of the goal of conserving water,an individual should eat less and more .

A) processed cheese; potatoes
B) processed cheese; cherries
C) beef; potatoes
D) beef; cherries

Definitions

Learning Objectives

Learning Objectives

Related questions

Table 13.1 in Chapter 13 shows the amount of water used in the production of various food products.Strictly on the basis of the goal of conserving water,an individual should eat less ______ and more ______.A) processed cheese; potatoesB) processed cheese; cherriesC) beef; potatoesD) beef; cherries

Definitions

Learning Objectives

Learning Objectives

Related questions

Table 13.1 in Chapter 13 shows the amount of water used in the production of various food products.Strictly on the basis of the goal of conserving water,an individual should eat less and more .

A) processed cheese; potatoes
B) processed cheese; cherries
C) beef; potatoes
D) beef; cherries