Asked by Brandi Adams on Jul 24, 2024
Verified
Salivary amylase
A) Glucose and galactose
B) Amino acids
C) Fatty acids and glycerol
D) Maltose and isomaltose
E) Polysaccharides and disaccharides
Salivary Amylase
An enzyme found in saliva that begins the process of starch digestion by breaking down complex carbohydrates into simpler sugars.
Maltose
A disaccharide sugar made of two glucose units, commonly produced during the digestion of starch.
Isomaltose
A disaccharide consisting of two glucose molecules linked together, often produced during the digestion of starch.
- Familiarize with the duties and contributions of different enzymes in the process of digestion.
Verified Answer
MA
Maria AngelicaJul 29, 2024
Final Answer :
E
Explanation :
Salivary amylase is produced by the salivary glands, where it begins the process of breaking down starches into simpler sugars.
Learning Objectives
- Familiarize with the duties and contributions of different enzymes in the process of digestion.
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