Asked by Benny Berry on Jun 30, 2024
Verified
Recognizing the taste of the liquid in your mouth as juice that has fermented is an example of
A) subliminal stimulation.
B) sensory adaptation.
C) prosopagnosia.
D) perception.
Perception
The process of interpreting sensory information from the environment to understand and interact with the world.
Fermented Juice
A beverage produced from the bacterial or yeast-involved fermentation of fruit, typically grapes for wine.
- Master the essential theories of top-down and bottom-up processing within the context of perception.
- Acquire knowledge about the role of previous encounters, contextual factors, and expectancies in shaping the perception of stimuli.
Verified Answer
AM
Amanda MarconJul 05, 2024
Final Answer :
D
Explanation :
Recognizing the taste of the liquid in your mouth as juice that has fermented involves interpreting sensory information and giving it meaning, which is the process of perception. Subliminal stimulation refers to stimuli that are below the threshold of conscious awareness, sensory adaptation refers to a decrease in sensitivity to a stimulus over time, and prosopagnosia is a disorder that impairs recognition of faces. None of these options accurately describe the situation described in the question.
Learning Objectives
- Master the essential theories of top-down and bottom-up processing within the context of perception.
- Acquire knowledge about the role of previous encounters, contextual factors, and expectancies in shaping the perception of stimuli.