Asked by Dylan Lauchner on Jun 04, 2024
Verified
Provide the structure of L-valine at pH 12.0.
L-Valine
An essential amino acid used in the biosynthesis of proteins, distinguished by its branched-chain structure.
pH
A numerical scale used to specify the acidity or alkalinity of an aqueous solution, ranging from 0 (very acidic) to 14 (very basic).
- Understand amino acids by their structures, particularly focusing on Fischer projections and side chains.
- Analyze the relationship between pH levels and the structural and electrical properties of amino acids.
Verified Answer
BC
Learning Objectives
- Understand amino acids by their structures, particularly focusing on Fischer projections and side chains.
- Analyze the relationship between pH levels and the structural and electrical properties of amino acids.