One of the ways people managed food scarcity during the Paleolithic was by:​

A) ​decreasing the variety of food eaten
B) ​incorporating less favored food into their diet
C) ​devoting themselves to other tasks until food became available
D) ​increasing the amount of water they drank

Paleolithic

Referring to the earliest period of the Stone Age, characterized by the use of primitive stone tools and hunting and gathering as a way of life.

Food Scarcity

A condition in which there is not enough food to satisfy the dietary requirements of the population, resulting in widespread hunger and malnourishment.