Most dietary lipids are ________.

A) starches
B) monosaccharides
C) triglycerides
D) polysaccharides

Triglycerides

A type of fat found in your blood, used by the body for energy and considered an important measure of heart health.

Monosaccharides

Simple sugars, such as glucose and fructose, which are basic building blocks of carbohydrates and cannot be hydrolyzed to smaller molecules.