Asked by Quitta Moore on May 04, 2024
Verified
In 2015, the federal government started requiring restaurants to print calorie counts next to menu items. The intent was to persuade consumers to
A) control and reduce their total calorie intake.
B) minimize total utility out of their spending.
C) maximize the calories per dollar spent.
D) compare marginal utility against calorie counts.
Calorie Counts
The measurement of energy provided by food and drink, important for managing dietary health and weight control.
Consumer Behavior
The study of how individuals, groups, and organizations select, buy, use, and dispose of goods, services, ideas, or experiences to satisfy their needs and desires.
Marginal Utility
The incremental utility or enjoyment gained from the consumption of one more unit of a good or service.
- Analyze the impact of external factors (e.g., pricing strategies, technological advancements) on consumer preferences and demand.
Verified Answer
KB
Kelera BaleilekutuMay 09, 2024
Final Answer :
A
Explanation :
The federal government's requirement for restaurants to print calorie counts next to menu items in 2015 was aimed at helping consumers make more informed choices about their food consumption, with the intent of controlling and reducing their total calorie intake. This initiative was part of broader public health efforts to address obesity and encourage healthier eating habits.
Learning Objectives
- Analyze the impact of external factors (e.g., pricing strategies, technological advancements) on consumer preferences and demand.